Tapenade verte aux olives de Provence

Green tapenade with Provençal olives is a French salty spread. It belongs to the salty and fatty product group, carries a Nutri-Score of D and a NOVA classification of 3, and its nutrient profile shows high fat (27.2 g), high saturated fat (5.2 g) and salt (2.24 g) per 100 g while containing very low sugar (0.2 g) and a notable amount of fiber (4.8 g). The product offers a rich olive flavor and fiber benefit but its elevated fat and salt levels make it best suited for occasional consumption rather than a low‑salt or low‑fat diet.