Olives vertes du bassin méditerranéen

Olives vertes du bassin méditerranéen are whole green olives from the Picholine variety, packed in a 300 g glass jar with water, salt, citric acid and ascorbic acid. The product carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed food with moderate fat (18 g per 100 g), very low sugars (0.5 g), but a relatively high salt level (2.7 g) that drives its lower nutritional rating. While the olives are vegan‑friendly and provide more fiber than typical salty snacks (3.9 g vs 2.15 g), the added salt and processing additives limit their health appeal.