Why does Olives vertes à l'orientale receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score calculation penalises the product for its high total fat (23 g) and especially its high salt content (2.6 g per 100 g), which together generate a large negative point total; the low sugar and modest fiber do not provide enough positive points to offset these negatives, resulting in a D grade.

How might the salt level in this olive mix affect someone on a hypertension‑restricted diet?

At 2.6 g of salt per 100 g, the product contributes a substantial amount of sodium (about 1 g), representing roughly 45 % of the recommended daily limit; regular consumption could therefore increase blood pressure and should be limited for hypertensive individuals.

Is this olive product suitable for vegan, keto or gluten‑free diets, and are there any allergen concerns?

All ingredients are plant‑based, making the mix fully vegan, gluten‑free and low in carbohydrates – traits that align with keto principles – but it does contain sulfites, which can trigger reactions in sensitive consumers.

Croc'frais • 200 g

Olives vertes à l'orientale

Salty Snacks

Product Insights

Olives vertes à l'orientale are pitted green olives seasoned with bell peppers, chili, garlic, parsley and colza oil, belonging to the salty snacks category. They carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a moderately processed product with added acidifier (E270) and sulfite preservation. Nutritionally, the 200 g pack provides 23 g of fat (higher than the typical salty‑snack average), 2.6 g of salt (slightly below average), only 0.5 g of sugars (far below average) and 2.7 g of fiber, while protein is low at 1 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat23 g

Saturated Fat2.4 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average salty‑snack, this olive mix contains more fat (23 g vs 18.9 g per 100 g), far less sugar (0.5 g vs 2.6 g) and slightly less salt (2.6 g vs 2.9 g).

Ingredients

Olives vertes dénoyautées 66,7% (olives vertes, sel, acidifiant: acide lactique), huile de colza, piments 6,45%, poivrons 6,3%, ail 0,4%, persil 0,13 %. Contient des sulfites.

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes à l'orientale.

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200gr

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