
Product Insights
Olives vertes à l'ail & aux fines herbes are a plant‑based, pickled olive snack belonging to the salty snacks and salty‑and‑fatty products groups. They carry a Nutri‑Score of C and are classified in NOVA group 3, reflecting moderate processing with the inclusion of additives such as lactic acid (E270) and ascorbic acid (E300). Nutritionally they offer low sugars (0.5 g per 100 g) and modest fat (12 g per 100 g) but contain relatively high salt (2.5 g per 100 g) and moderate saturated fat (2.1 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this olive snack contains far less sugar, fat, saturated fat and calories, slightly less salt, and provides more fiber per 100 g.
Ingredients
Olives vertes (97%), sel, ail (1.3%), huile de tournesol, fines herbes (0.2%). Saumure : eau, vinaigre d'alcool, acidifiants : acides lactique et citrique, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Olives vertes à l'ail & aux fines herbes 170g.









