Why is Olives vertes dénoyautées (aux poivrons rouges et herbes de provence) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is labeled NOVA‑4 because the olives are combined with added rapeseed oil, acidifiers, a firming agent and antioxidant, all of which require industrial processing. The listed additives are citric acid (E330), lactic acid (E270), vitamin C (E300), acetic acid (E260) and calcium chloride (E509).

How does the salt content in this olive snack affect a hypertensive or low‑sodium diet?

At 3.7 g of salt per 100 g, the product exceeds the WHO recommendation of less than 5 g of salt per day in just a small portion, which can raise blood pressure and is unsuitable for strict low‑sodium or hypertension‑focused eating plans.

Is the presence of lupin in this product a concern for people with lupin allergy?

Yes. The ingredient list notes trace amounts of lupin, and the allergens section flags lupin explicitly, so anyone with a lupin allergy should avoid this olive snack.

U • 150 g

Olives vertes dénoyautées (aux poivrons rouges et herbes de provence)àla provencale, 150G

Salty Snacks

Product Insights

This product is a plant-based snack of pitted green olives flavored with red bell peppers, garlic, and herbs de Provence, classified in the salty snacks group. It carries a Nutri-Score of D and is listed as a NOVA-4 ultra-processed food, reflecting the presence of several additives such as citric acid (E330), lactic acid (E270), vitamin C (E300), acetic acid (E260) and calcium chloride (E509). While it provides a good amount of dietary fiber (3.6 g per 100 g) and very low sugars (0.5 g), it is relatively high in fat (20 g) and especially salt (3.7 g), which may offset its nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat20 g

Saturated Fat2.3 g

Carbohydrates1.2 g

Sugars0.5 g

Comparative Analysis

Compared with typical pickled vegetable products, this olive mix contains slightly more fat (20 g vs ≈19 g per 100 g) and notably higher salt (3.7 g vs ≈2.9 g), but offers double the fiber (3.6 g vs 2.1 g) and far less sugar (0.5 g vs 2.6 g).

Ingredients

Olives vertes dénoyautées 81% (olives vertes, sel, correcteurs d'acidité : acide citrique et acide lactique, antioxydant : acide ascorbique), huile de colza, poivrons rouges 5.6%, ail en cubes, herbes de provence 0.6%, sel, acidifiant : acide acétique, affermissant : chlorure de calcium. Origines: olives Grèce. Poivron rouge Espagne. Herbes de provence France traces éventuelles de fruits à coque (amande), lupin, poisson, lait et sulfites.

84%

35%

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