Why is Olives vertes dénoyautées à l'ail classified as a processed food (NOVA 3) and which additives does it contain?

The product is rated NOVA 3 because it undergoes processing steps such as brining, addition of rapeseed oil, and flavoring with garlic and basil, which go beyond simple drying or freezing. It contains three listed additives: E270 (lactic acid) and E330 (citric acid) as acidity regulators, and E300 (ascorbic acid) as an antioxidant.

How does the salt content of this product affect someone following a hypertensive or low-sodium diet?

With 2.7 g of salt per 100 g, the olives contribute a significant amount of sodium that can raise blood pressure levels; people managing hypertension or aiming for a low-sodium intake should limit portion size or choose a reduced‑salt alternative.

Is the presence of lupin in this olive product a concern for people with lupin allergy?

Yes, the ingredient list includes lupin, and the product is flagged for possible lupin traces, so anyone allergic to lupin should avoid consuming these olives to prevent an allergic reaction.

U • 150 g

Olives vertes dénoyautées à l'ail

Salty Snacks

Product Insights

Olives vertes dénoyautées à l'ail are pitted green olives seasoned with garlic, basil and a small amount of rapeseed oil, packaged as a savory plant-based snack. The product falls in the PNNS groups “Salty snacks” and “Salty and fatty products”, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed food that contains added acidity regulators (E270, E330) and an antioxidant (E300). Nutritionally, it is high in fat (18 g/100 g) and salt (2.7 g/100 g) while providing low sugars (0.5 g), modest protein (1.3 g) and a higher fiber content (3 g) than typical pickled olives, and it may contain trace allergens such as fish, lupin, milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal184 kcal

Fat18 g

Saturated Fat2 g

Carbohydrates5.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar pickled olive products, this snack has slightly lower fat (18 g vs 18.9 g), markedly lower saturated fat (2 g vs 5.8 g), lower sugar (0.5 g vs 2.6 g), slightly lower salt (2.7 g vs 2.9 g), higher fiber (3 g vs 2.2 g), but also less protein (1.3 g vs 3.7 g) and fewer calories (184 kcal vs 210 kcal).

Ingredients

Olives vertes dénoyautées 84% (olives vertes, sel, correcteurs d'acidité : acide lactique et acide citrique, antioxydant : acide ascorbique), huile de colza, ail en cubes 4%, basilic 1.5%, ail déshydraté 0.5%. Origines: olives Grèce. Ail: France et Espagne. traces éventuelles de fruits à coque (amande), lupin, poisson, lait et sulfites.

84%

35%

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