Why does this product have a Nutri-Score of E and which nutrients are responsible for that rating?

The Nutri-Score of E is driven mainly by the high salt content, which adds 17 negative points, and the moderate amount of fat and saturated fat that contribute additional points, while the product gains no positive points because its fruit‑vegetable percentage is low and it lacks proteins, resulting in a net negative score of 19.

How does the 3.5 g of salt per 100 g affect a person who needs to limit sodium, such as someone with hypertension?

At 3.5 g of salt per 100 g, the olives provide roughly 1,400 mg of sodium per serving, which is well above the recommended daily limit for most hypertensive patients and can raise blood pressure if consumed in large quantities.

Is this olive product compatible with vegan, keto, or gluten‑free diets?

Yes, the product is vegan and gluten‑free because it contains only plant‑based ingredients and no gluten sources, and it fits a keto diet as it has zero sugars and very low carbohydrates while delivering moderate fat.

Marque Repère • 340 g

Olives vertes dénoyautées

Salty Snacks

Product Insights

Olives vertes dénoyautées are pitted green olives packaged in a glass jar and belong to the salty snack category within the PNNS groups. The product carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its moderate fat content (15 g/100 g), zero sugars, modest fiber (2.8 g) and a high salt level (3.5 g) that together lower its nutritional rating. Although the olives are organic, vegan and provide some dietary fiber, the elevated salt and limited protein make it less suitable for low‑sodium or protein‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal144 kcal

Fat15 g

Saturated Fat2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar plant‑based pickles, this olive product contains less sugar, less total fat and less saturated fat but a higher amount of salt per 100 g.

Ingredients

Eau; olives vertes dénoyautées* (origine: Espagne/ Portugal), sel, correcteurs d'acidité: acide lactique, acide citrique, antioxydant: acide ascorbique. *Ingrédient issu de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautées.

TRAMIER

535 g