How does the high salt content in Olives vertes denoyautees affect a hypertensive diet?

With about 3.5 g of salt per 100 g, the olives contribute a significant sodium load that can raise blood pressure; people with hypertension should limit their portion size, rinse the olives before eating, or choose lower-salt alternatives.

Is Olives vertes denoyautees suitable for vegan, keto, halal, and gluten-free diets?

Yes - the ingredient list (green olives, water, salt, citric acid) contains no animal products, gluten, or added sugars, making it compatible with vegan, keto and gluten-free diets, and it is generally regarded as halal because it includes no meat, alcohol or prohibited additives.

What is the best way to store opened Olives vertes denoyautees to keep them fresh?

After opening, keep the jar tightly sealed and refrigerate, ensuring the olives remain fully covered by their brine; consume within a few weeks and avoid cross-contamination by using clean utensils.

Tramier • 160g

Olives vertes dénoyautées

Salty Snacks

Product Insights

Olives vertes denoyautees are pitted green olives packaged in a clear glass jar. They belong to the Salty snacks segment (PNNS groups: Salty snacks / Salty and fatty products), carry a Nutri-Score of D, are classified as NOVA 3 (moderately processed) and contain only one listed additive, citric acid (E330), with no preservatives. The product is low in sugar, provides a moderate amount of fat typical of olives, but has a high salt level of 3.5 g per 100 g, which may be a concern for sodium-restricted diets, while its vegan formulation and recyclable glass packaging contribute positively to its environmental profile with an Eco-Score of A+.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat15.3 g

Saturated Fat2.3 g

Carbohydrates0.3 g

Sugars0 g

Comparative Analysis

Compared with the average snack (2.63 g sugar, 2.88 g salt per 100 g), this product has no sugar but a higher salt content of 3.5 g, while its fat level is moderate and typical for olives.

Ingredients

Olives vertes, eau, sel, correcteur d'acidité: acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautées.

TRAMIER

535 g