Why is this olive product classified as processed (NOVA 3) and what specific additives does it contain?

The olives are treated with water, salt, lactic acid (E270) and ascorbic acid (E300) to preserve texture and colour, which places them in the NOVA 3 category for processed foods that contain added substances but no extensive industrial formulations.

How does the salt content in these olives affect a hypertensive diet?

With 2.5 g of salt per 100 g, the olives contribute a significant portion of the daily recommended sodium limit and can raise blood pressure, so they should be limited or avoided by individuals with hypertension.

Based on its ingredients, is this product suitable for vegan or keto diets?

All ingredients are plant‑based, making the olives fully vegan, and the very low carbohydrate count (1 g per 100 g) means they can fit into a keto regimen, although the high salt and moderate fat should be considered.

Auchan • 0.16 kg

olives vertes dénoyautées

Salty Snacks

Product Insights

These green pitted olives are pasteurised olives packed in a glass jar, sold under the Auchan brand. They belong to the salty snacks family (pnns_groups: Salty snacks, Salty and fatty products) and carry a Nutri‑Score of C and a NOVA group 3 classification, reflecting moderate fat (15 g), moderate saturated fat (2.9 g), low sugars (0.5 g) and a high salt content (2.5 g) per 100 g. While the product is low in sugar and calories, the elevated salt and moderate fat levels may be a concern for those monitoring sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat15 g

Saturated Fat2.9 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar savory canned vegetable products, this olive product contains less sugar (0.5 g vs 2.63 g), less fat (15 g vs 18.93 g), lower saturated fat (2.9 g vs 5.78 g) and fewer calories (151 kcal vs 210 kcal), while its salt level (2.5 g) remains close to the typical high‑salt range.

Ingredients

Olives vertes dénoyautées (origine maroc/espagne), eau, sel, acidifiant : acide lactique, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about olives vertes dénoyautées.

Tramier

160g