Agidra
Olives verte dénoyautées
Product Insights
These are organic pitted green olives, classified in the salty and fatty products group. Nutritionally they provide 153 kcal per 100 g, 15.4 g fat (2.9 g saturated), 1 g protein, virtually no sugar but 2.5 g salt, resulting in a Nutri‑Score of D, which reflects a relatively unfavorable profile. Their Eco‑Score is A+ thanks to organic farming and low environmental impact, though the high salt level and processing should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pickled vegetable products, these olives contain less fat, less salt and no sugar, and they deliver fewer calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Olives verte dénoyautées.
