
Product Insights
Olives vertes dénoyautées are pitted green olives sold frozen and belong to the salty snacks family within plant‑based foods. Per 100 g they contain 15 g fat, 4.2 g salt, 0.2 g sugars, 3.6 g fiber and provide 154 kcal, earning a Nutri‑Score of D and a NOVA classification of 3, indicating a processed product. The olives are largely vegetable‑based (about 92 % fruits‑vegetables‑nuts) and achieve an Eco‑Score of A, but the high salt level and moderate fat limit their healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, this olive product has lower fat (15 g vs 18.93 g), lower saturated fat (2.2 g vs 5.78 g) and much lower sugar (0.2 g vs 2.63 g), while its salt content is considerably higher (4.2 g vs 2.88 g).
Ingredients
Olives vertes dénoyautées 89% origine UE (Grèce)/non UE (Maroc) selon approvisionnements, sel, huile de colza, ail haché réhydraté 2,5% origine non UE basilic déshydraté 0,1% origine UE et non UE, origan déshydraté, acidifiants : vinaigre et E330
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Frequently Asked Questions
Everything you need to know about Olives vertes dénoyautées.









