Why is Olives vertes denoyautées ail basilic classified as NOVA 3 and what additives does it contain?

The olives are treated with brine, oil and flavorings, which places them in the moderately processed NOVA 3 group; the only listed additive is an acidifier blend of vinegar and citric acid (E330) used to preserve texture and taste.

How does the salt content in this olive product affect a hypertensive or sodium‑restricted diet?

With an estimated 12 % salt by weight, the product delivers a very high sodium load that can raise blood pressure and should be consumed only in small quantities or avoided by individuals following low‑salt dietary guidelines.

Is this olive product suitable for vegan, keto, and gluten‑free diets?

Yes, the ingredients are plant‑based (olives, oil, garlic, basil, vinegar, citric acid) so the product is vegan, contains negligible carbs making it keto‑friendly, and includes no gluten‑containing ingredients, though its high salt level may be a consideration.

Tropic Apero • 110 g

Olives vertes denoyautées ail basilic

Salty Snacks

Product Insights

The product is a pack of pitted green olives flavored with garlic and basil, marketed as a salty snack and falling under the “Salty snacks” PNNS group. It bears a Nutri‑Score of C and is classified in the NOVA 3 (moderately processed) category, offering 0 g of added sugars and a high proportion of vegetables (about 81 % fruit/veg/nuts estimate). However, the formulation contains a relatively high salt level (around 12 % by weight) and an acidifier (citric acid, E330), which may be a concern for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat26 g

Saturated Fat3.3 g

Carbohydrates2.5 g

Sugars0.1 g

Comparative Analysis

Compared with the average values for typical snack foods, this olive mix contains no added sugars (0 g vs 2.6 g average) and slightly more calories (231 kcal per 100 g versus 210 kcal), while its salt content is markedly higher than the usual 2.9 g per 100 g.

Ingredients

Olives vertes dénoyautées , huile de colza, sel, ail haché réhydraté 2%, basilic déshydraté 0,2%, acidifiants: vinaigre/ e330

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Olives vertes denoyautées ail basilic.

TROPIC APERO

400 g

Olives vertes dénoyautées

View Analysis

Crespo

198 g