
Product Insights
Olives vertes denoyautées are pitted green olives packaged in a plastic bag, marketed as a plant‑based salty snack. They belong to the Salty and fatty products group, carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a relatively processed product with modest nutritional quality. Per 100 g they contain 15 g fat (including 2 g saturated), 0 g sugars, 2.8 g fiber and a high 4 g of salt, giving them a high salt level despite low sugar and reasonable fiber, and they achieve an Eco‑Score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty‑snack averages, this olive product has lower fat (15 g vs 18.9 g), lower saturated fat (2 g vs 5.8 g) and zero sugar, but its salt content (4 g) exceeds the average 2.9 g.
Ingredients
Olives vertes, eau, sel, acidifiants: acide citrique et lactique. antioxydant: acide Lascorbic
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Frequently Asked Questions
Everything you need to know about Olives vertes denoyautées.









