Why is Olives vertes dénoyautées classified as processed (NOVA 3) and what specific additives does it contain?

The olives are packaged with a brine of water and salt and include three food‑grade acidifiers: citric acid (E330) to adjust acidity, lactic acid (E270) for flavor development, and ascorbic acid (E300) as an antioxidant. These ingredients, together with the preservation process, place the product in the NOVA 3 category for processed foods.

How does the salt content in Olives vertes dénoyautées affect a hypertensive or low‑sodium diet?

With 4 g of salt per 100 g, the product supplies more than half of the recommended daily sodium limit in a single serving, which can raise blood pressure and is unsuitable for individuals managing hypertension or following a low‑sodium diet.

Is the citric acid (E330) used as an acidifier in this product a concern for individuals with citrus allergies?

Citric acid is a purified chemical derived from fermentation and does not contain the protein structures that trigger typical citrus allergies, so it is generally considered safe for people with citrus‑related sensitivities.

Crespo • 160 g

Olives vertes dénoyautées

Salty Snacks

Product Insights

Olives vertes dénoyautées are pitted green olives preserved in brine, offering a vegan, plant‑based snack that belongs to the ‘Salty and fatty products’ PNNS group. The product carries a Nutri‑Score of E and is classified in the NOVA 3 processed‑food category, reflecting its high salt level (4 g per 100 g) and the presence of three food additives (E330, E270, E300). While it provides low sugar, modest fiber (≈2.8 g/100 g) and a source of plant‑based nutrients, its high sodium content and moderate saturated fat diminish its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal145 kcal

Fat15 g

Saturated Fat2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar snack foods, these olives contain virtually no sugar (0 g vs 2.63 g), less energy (~143 kcal vs 210 kcal), but significantly more salt (4 g vs 2.88 g) per 100 g.

Ingredients

Saumure (eau, sel), olives vertes, acidifiants : acide citrique, acide lactique, acide ascorbique,

84%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautées.

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TRAMIER

535 g