Why does this product have a Nutri‑Score of D and which nutrients are responsible for that rating?

The Nutri‑Score D results mainly from the high salt content (2.7 g per 100 g), which adds 13 negative points, together with moderate fat and saturated‑fat contributions; the low sugar and higher fiber do not provide enough positive points, giving a total score of 15.

How does the salt content of pitted green olives affect people who need to limit sodium, such as those with hypertension?

With 2.7 g of salt per 100 g, the olives deliver a substantial share of the recommended maximum daily intake (about 5 g), so regular consumption can raise sodium levels and should be limited or rinsed before eating by individuals monitoring blood pressure.

Are these olives suitable for vegan, keto or gluten‑free diets?

The ingredient list includes only olives, water, salt, lactic and citric acids, and vitamin C, all of which are plant‑based and contain no gluten, making the product fully vegan, keto‑friendly (very low carbohydrates), and safe for gluten‑free consumers.

All Seasons, Aldi • 320 g

Olives vertes dénoyautées

Salty Snacks

Product Insights

Olives vertes dénoyautées are pitted green olives packed in a glass jar and produced in Spain. They belong to the salty snacks group, carry a Nutri‑Score of D and a NOVA 3 classification, offering low sugar, lower fat and higher fiber than typical olives but providing relatively high salt and modest protein. The product is moderately processed and contains the additives lactic acid (E270), citric acid (E330) and vitamin C (E300) as an antioxidant.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal144 kcal

Fat15 g

Saturated Fat2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar plant‑based pickles, this olive product contains significantly less fat (15 g vs 18.9 g), lower saturated fat (2 g vs 5.8 g) and zero sugars, while its salt level (2.7 g) is close to the 2.9 g average and its fiber (2.8 g) exceeds the 2.15 g typical amount.

Ingredients

Olives verts dénoyautées (53%), eau, sel, acidifiants (acide lactique, acide citrique), antioxydant (acide ascorbique).

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautées.

Marque Repère

340 g