
Product Insights
Pitted green olives are a plant‑based, salty snack classified in the Salty and fatty products group. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating a processed product that contains added acidity regulators (E270, E330) and an antioxidant (E300). While they provide modest fiber (2.8 g per 100 g) and contain no sugars, their fat (15 g) and especially salt (3.7 g) levels are relatively high for a serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical items in its category, these olives have no sugars and less fat (15 g vs ~19 g) but their salt content (3.7 g) exceeds the average level of about 2.9 g.
Ingredients
Olives vertes dénoyautées; eau ; sel; correcteurs d'acidité: E270, E330; antioxydant: E300.
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Frequently Asked Questions
Everything you need to know about Olives vertes dénoyautées.









