
Product Insights
Olives à l'ail are pitted green olives infused with garlic, positioned as a plant‑based salty snack. The product carries a Nutri‑Score of C and belongs to NOVA group 3, indicating it is a processed food preserved with salt, oil and vinegar but without added additives. Compared with typical salty‑snack averages it is lower in fat, saturated fat, sugars and calories and provides more fiber, yet it remains relatively high in salt and modest in protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g it provides 15 g fat, 2.2 g saturated fat, 0.5 g sugars, 2.7 g salt and 154 kcal, all notably lower than the category averages of 18.9 g fat, 5.8 g saturated fat, 2.6 g sugars and 2.9 g salt, while offering 3.1 g fiber versus the typical 2.15 g.
Ingredients
Olives vertes dénoyautées* 90%, ail 3,7%, sel, huile de colza, basilic, ail réhydraté 0,3%, persil, vinaigre d'alcool. *Olives origine UE et non UE. Peut contenir des traces de céréales contenant du gluten, lait et lupin.
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Frequently Asked Questions
Everything you need to know about Olives à l'ail.










