
Product Insights
These whole black olives are preserved in a brine of salt and sunflower oil, produced in Morocco and sold in France. They belong to the salty snacks group, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a high‑fat (33 g), high‑salt (8.5 g) and high‑calorie (332 kcal) profile per 100 g, while providing 12 g of fiber and no sugars. Although the product is vegan and has an Eco‑Score of A, the elevated fat and sodium levels make it a less health‑optimal option despite its environmental benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned pickles, this Greek‑style black olive contains markedly more fat (33 g vs 18.9 g) and salt (8.5 g vs 2.9 g) and about 50 % more calories, but it offers far higher fiber (12 g vs 2.1 g) and virtually no sugar.
Ingredients
Olives 99%, sel, huile de tournesol origine: olive maroc
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Olives noires entières façon grecque bocal de 235g.









