
Product Insights
Greek‑style black olives are a salty snack classified under the Salty and fatty products group. They carry a Nutri‑Score of D and belong to NOVA 3, offering high fiber (6.6 g per 100 g) but also very high fat (36 g) and salt (8 g), with modest protein (1.9 g) and low sugars. The product is vegan and bears the Green Dot label, yet it contains sulfites and a high sodium level that may be unsuitable for salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based pickled foods, these olives contain about double the fat (36 g vs 18.9 g), nearly three times the salt (8 g vs 2.9 g), more than twice the fiber (6.6 g vs 2.15 g), slightly more carbohydrates (8.5 g vs 7.3 g), lower sugars (1 g vs 2.63 g), and fewer proteins (1.9 g vs 3.74 g).
Ingredients
Olives noires 90%, sel, huile de tournesol. Traces éventuelles de lupins et de sulfites
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Frequently Asked Questions
Everything you need to know about Olives noires à la grecque.









