Why is Olives Noires a la Grecque classified as a processed food (NOVA 3) and what additives does it contain?

The olives are cured with salt and blended with sunflower oil, which makes the product processed rather than fresh, placing it in NOVA group 3; it contains no additives, preservatives, or flavor enhancers, only olives, salt, and sunflower oil.

How does the high salt content in this product affect a hypertensive or low-sodium diet?

With approximately 11 g of salt per 100 g, the product can significantly raise sodium intake, which may increase blood pressure and is generally unsuitable for people following a hypertensive or low-sodium diet; consumption should be limited or avoided in such cases.

Is the sunflower oil in this product a concern for people with seed or nut allergies?

Sunflower oil is free from common allergens such as nuts, gluten, and dairy, but individuals who are allergic to sunflower seeds should avoid it; otherwise the oil poses no known allergy risk.

Bouton d'or • 250 g

OLIVES NOIRES À LA GRECQUE 260g

Salty Snacks

Product Insights

Olives Noires a la Grecque, sold in 260 g glass jars by the brand Bouton d'or, are whole black olives prepared in a Greek style and produced in Spain for the French market. They belong to the salty-snacks group, carry a Nutri-Score of E and are classified as NOVA 3, reflecting a processed product with high salt (approximately 11 g per 100 g) and high total fat, while offering low sugars, modest saturated fat, and 96% olives that provide fiber and fruit-vegetable content. The product is vegan, contains no additives or preservatives, is packaged in a recyclable glass jar with a steel lid and paper label, and achieves an Eco-Score of A, indicating a strong environmental performance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat31.6 g

Saturated Fat4.1 g

Carbohydrates6.2 g

Sugars1.2 g

Comparative Analysis

Compared with the average food in its category, these Greek style black olives contain about half the sugar (1.2 g vs 2.63 g per 100 g), roughly 30% less saturated fat (4.1 g vs 5.8 g), but more than three times the salt (11.3 g vs 2.9 g per 100 g).

Ingredients

Olives noires (96 %), sel, huile de tournesol.

84%

35%

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Frequently Asked Questions

Everything you need to know about OLIVES NOIRES À LA GRECQUE 260g.

235 g

Olives noires entières façon grecque bocal de 235g

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