
Product Insights
Bouton d’or’s reduced‑salt pitted green olives are a plant‑based salty snack classified in the Salty snacks group. They carry a Nutri‑Score of D and are considered a moderately processed product (NOVA 3), offering low sugar, moderate fat and a high salt level that exceeds dietary recommendations, while providing a good amount of fiber. Although they deliver modest calories and fiber, the elevated sodium and low protein make them suitable as an occasional condiment rather than a primary protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for salty snacks, these olives contain far less sugar (0.2 g vs 2.6 g), lower fat (16 g vs 19 g), reduced saturated fat (2.3 g vs 5.8 g), slightly less salt (2.4 g vs 2.9 g), fewer calories (156 kcal vs 210 kcal), more fiber (3.6 g vs 2.2 g), but also less protein (1.3 g vs 3.7 g).
Ingredients
Olives vertes 47,7%, eau, sel acidifiant : acide citrique
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Frequently Asked Questions
Everything you need to know about Olives vertes dénoyautées - allégée en sel.









