Menguy's • 170 g
Olives vertes au piment d'espelette 170g
Product Insights
Olives vertes au piment d'espelette are pitted green olives seasoned with Espelette chili, classified as a salty snack within the plant‑based food group. Per 100 g they provide 115 kcal, 10 g fat (including 1.8 g saturated), 0.5 g sugars, 3.5 g fiber and 2.7 g salt, offering lower fat and sugar than the typical pickled‑olive average but a relatively high sodium level. The product carries a Nutri‑Score of C and a NOVA 3 rating, is gluten‑free, vegan and contains only two additives (lactic acid E270 and ascorbic acid E300) without added flavours or taste enhancers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for plant‑based pickles (2.63 g sugars, 18.9 g fat, 5.78 g saturated fat, 2.88 g salt and 2.15 g fiber per 100 g), this olive snack contains about half the sugar, roughly a third of the fat, one‑third of the saturated fat, slightly less salt and almost double the fiber.
Ingredients
Olives vertes (96%), sel, huile de tournesol, poivrons, poudre de Piment d'Espelette (1%), poivre. Saumure : eau, vinaigre d'alcool, acidifiants : acides lactique et citrique, antioxydant : acide ascorbique.
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Frequently Asked Questions
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