Why does Olives vertes à l'Orientale receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score D is driven by high negative points from its fat (21 g) and salt (3.3 g) levels, as well as moderate saturated fat (2.4 g), while the positive points are limited to fiber (3.2 g) and a high fruit/vegetable percentage, resulting in a net score that places it in the D category.

How might the salt content of this product affect a hypertensive or diabetic diet?

With 3.3 g of salt per 100 g, the olives exceed the daily recommended sodium limit, which can raise blood pressure and increase cardiovascular risk for hypertensive individuals, while diabetics should also limit high‑salt foods to manage overall heart health even though the low sugar content is less problematic for blood glucose control.

Is this olive product suitable for vegan, keto, halal, or gluten‑free diets?

The product is vegan, gluten‑free and keto‑friendly due to its negligible carbohydrate content, but it is not specifically certified halal and contains sulphites, which may be a concern for people with sulphite sensitivity.

Croc frais • 500 g

Olives vertes à l'Orientale

Salty Snacks

Product Insights

Olives vertes à l'Orientale are a plant‑based salty snack made from pitted green olives, rapeseed oil, chili peppers, bell peppers, garlic, and parsley, and they carry the vegan label. They earn a Nutri‑Score of D and belong to NOVA group 3, reflecting a relatively high fat content (21 g per 100 g) and especially high salt (3.3 g per 100 g) despite low sugars and a modest amount of fiber (3.2 g). The product also contains sulphites as an allergen, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat21 g

Saturated Fat2.4 g

Carbohydrates2.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for plant‑based pickles, this olive mix contains more fat (21 g vs 18.9 g) and salt (3.3 g vs 2.9 g), but far less sugar (0.5 g vs 2.6 g), more fiber (3.2 g vs 2.2 g) and lower saturated fat (2.4 g vs 5.8 g).

Ingredients

Olives vertes dénoyautées (sel), huile de colza, piments 6,7 %, poivrons, ail semoule 0,4%, piment fort moulu, persil 0,13%.

84%

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Frequently Asked Questions

Everything you need to know about Olives vertes à l'Orientale.

croc'frais

200gr

Olives vertes à l'ail

View Analysis

Croc'frais

200 g