
Product Insights
Olives vertes à l'ail are green pitted olives flavored with garlic, sold in a 200 g plastic tray. The product belongs to the salty snacks group, scores a Nutri-Score of D and a NOVA rating of 3, delivering 231 kcal per 100 g with high fat (23 g) and high salt (4.7 g) but low sugar (0.5 g) and modest protein (1.2 g). It is preservative-free, vegan and carries an Eco-Score of A-plus, though the plastic packaging may not be fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pickled products, this olive mix contains more fat (23 g vs 18.9 g) and salt (4.7 g vs 2.9 g), but far less sugar (0.5 g vs 2.6 g) and protein (1.2 g vs 3.7 g).
Ingredients
Olives vertes dénoyautées 83,8% (olives vertes, sel, acidifiant: acide lactique) (Grèce), huile de colza, ail 0,92%, herbes de Provence (romarin 0,04%, thym 0,04%, sarriette, basilic, marjolaine), persil, huile d'olive, origan.
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Frequently Asked Questions
Everything you need to know about Olives vertes à l'ail.









