Why does Olives vertes à l'ail receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score is driven by its high amounts of fat (23 g per 100 g) and especially salt (4.7 g per 100 g), which generate many negative points, while its low fiber and lack of fruit/vegetable content provide little positive offset, resulting in a grade of E.

How does the high salt content of these garlic green olives affect people with hypertension?

With 4.7 g of salt per 100 g, these olives contribute a substantial sodium load that can raise blood pressure, so individuals managing hypertension should limit their portion size or choose lower‑salt alternatives.

Are these garlic‑flavored green olives suitable for vegan, keto, or gluten‑free diets?

Yes, the product contains only plant‑based ingredients, no animal-derived components, and is free of gluten; its very low carbohydrate (3.8 g) and high fat profile also make it compatible with a keto eating plan.

Croc frais

Olives vertes à l'ail

Salty Snacks

Product Insights

Olives vertes à l'ail are garlic‑flavored green olives packaged for consumption in France. They belong to the Salty snacks and Salty and fatty products groups, carry a Nutri‑Score of E and are classified as a NOVA 3 (processed) product, offering a high fat (23 g) and salt (4.7 g) content while being low in sugars (0.5 g). Although the label indicates no preservatives, the elevated salt and fat levels may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal231 kcal

Fat23 g

Saturated Fat2.4 g

Carbohydrates3.8 g

Sugars0.5 g

Comparative Analysis

Compared with average plant‑based pickles, this garlic‑flavored green olive contains far less sugar but considerably more fat and salt than the category averages.

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes à l'ail.

croc'frais

200gr