Why does this product have a Nutri‑Score of D and which nutrients are responsible for that rating?

The Nutri‑Score algorithm awards positive points for fiber and fruit‑vegetable content, but deducts points for high levels of salt, saturated fat and energy; with 3.2 g of salt and 2.4 g of saturated fat per 100 g, the negative points outweigh the modest fiber (2.7 g) and protein (1.1 g), resulting in a D grade.

How does the salt content of these garlic‑flavored olives affect a hypertensive diet?

At 3.2 g of salt per 100 g, the olives provide roughly 55 % of the daily recommended maximum sodium intake; regular consumption can significantly raise blood pressure, so people with hypertension should limit portion size or choose lower‑salt alternatives.

Are these olives compatible with vegan, keto or halal dietary preferences?

All ingredients are plant‑derived, certified organic and free from animal products, making the olives suitable for vegan and halal diets, while the low carbohydrate (0 g sugars) and moderate fat content align well with keto guidelines, provided the higher salt level fits the individual's tolerance.

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Olives vertes à l'ail, dénoyautées

Salty Snacks

Product Insights

The product is organic pitted green olives flavored with garlic, packaged in a plastic pot and lid, and belongs to the salty snacks group. It carries a Nutri‑Score of D and is classified in the NOVA 3 processing tier, reflecting a moderately processed product without added sugars but with relatively high salt (3.2 g per 100 g) and 18 g of fat per 100 g. While the olives provide 2.7 g of fiber and 1.1 g of protein, the overall nutritional profile is characterised by high salt and moderate saturated fat, making it a flavorful addition best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal173 kcal

Fat18 g

Saturated Fat2.4 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average pickled‑olive product, this item contains virtually no sugars, slightly less total fat and saturated fat, but its salt level (3.2 g/100 g) exceeds the category average of 2.88 g.

Ingredients

Olives vertes dénoyautées (olives*, sel), huile de colza*, persil 0,8%*, ail semoule 0,8%*, vinaigre d'alcool* *Produits issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes à l'ail, dénoyautées.

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