Sardines fabrication française • 115 g
Sardines
Product Insights
These 115 g canned sardines, produced in France, belong to the fish and seafood family within the PNNS groups “Fish Meat Eggs” and “Fish and seafood”. They earn an excellent Nutri‑Score of A thanks to 23 g protein, low sugar (0.5 g) and very low salt (0.2 g), but their fat (9.5 g) and saturated fat (3.1 g) exceed the typical values for canned fish. The product is classified in NOVA group 4, indicating an ultra‑processed status due to canning and added flavorings, and it contains a fish allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this sardine offering contains less sugar (0.5 g vs 0.98 g) and markedly less salt (0.2 g vs 5.32 g), but higher fat (9.5 g vs 6.62 g), saturated fat (3.1 g vs 1.32 g) and protein (23 g vs 18.05 g) per 100 g.
Ingredients
Sardine (sardina pichardus), eau, jus de citron, arôme naturel de citron et autres arômes naturels
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Frequently Asked Questions
Everything you need to know about Sardines.
