Sojami • 2x100 g
Tofu lactofermenté olives
Product Insights
Tofu lactofermenté olives is an organic, gluten‑free, vegan tofu marinated with black and green olives, marketed as a plant‑based meat alternative. Per 100 g it delivers 19 g of protein and virtually no sugars, while providing 16 g of fat, 2.8 g of saturated fat, and 1.1 g of salt, giving it a Nutri‑Score of B and a NOVA group 3 classification. The product belongs to the legumes group of the PNNS system, offering high protein but a moderate fat and salt content that should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based alternatives, this tofu contains virtually no sugars, about half the average salt, roughly the same fat, and considerably more protein per 100 g.
Ingredients
Tofu lactofermenté 81,7% (eau filtrée, graines de soja dépelliculées, ferments sélectionnés), olives noires et vertes (18%), tamari (eau, soja, sel, alcool, ferments).
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Frequently Asked Questions
Everything you need to know about Tofu lactofermenté olives.
