Céréal Bio • 280 g
Tofu Japonais Mariné Sauce Soja
Product Insights
Tofu mariné à la japonaise is an organic, French-produced marinated tofu that belongs to the legume family of plant-based foods. It receives a Nutri-Score of B and is classified in Nova group 3, offering 13 g of protein and 3.5 g of fiber per 100 g while containing 7.6 g of fat, 1.6 g of sugars and 1.1 g of salt, which represents moderate fat and salt levels but low sugar. The product is certified organic, carries an Eco-Score of A+, yet it lists soy and wheat as allergens, so it is not suitable for those with soy or gluten sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meat alternative, this marinated tofu contains less than half the sugar (1.6 g vs 4.09 g), about half the fat (7.6 g vs 15.16 g) and roughly half the salt (1.1 g vs 2.32 g), while delivering a similar protein amount (13 g vs 13.77 g).
Ingredients
Tofu* 89,3% (eau, soja* dépelliculé, agents de coagulation : sulfate de calcium, nigari), sauce de soja* 9,7% (eau, soja*, blé*, sel, ferments), sucre de canne*.
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Frequently Asked Questions
Everything you need to know about Tofu Japonais Mariné Sauce Soja.
