
Product Insights
Tofu Nature is a plain, organic tofu made from soybeans and water, classified in the legumes group of the PNNS dietary categories. It carries a Nutri-Score of A, falls into the NOVA 3 processing tier, and offers low amounts of fat, saturated fat, sugars, and salt while providing a high protein content, though its fiber level is modest. Consumers with soy allergies should be cautious, and the product contains magnesium chloride as a coagulating agent but no other additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based alternative, this tofu contains virtually no sugar or salt, about half the fat and calories, slightly more protein, but considerably less fiber and carbohydrates.
Ingredients
Eau - graines de _soja_ 23,8% - agent de coagulation: chlorure de magnésium
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Frequently Asked Questions
Everything you need to know about Tofu Nature.









