
Product Insights
Tofu Lactofermente nature is an organic, soy-based tofu produced in France, positioned as a plant-based protein within the Legumes food group. It carries a Nutri-Score of A (-4 points) and belongs to the NOVA 3 category, indicating a processed but not ultra-processed product. With 21 g of protein per 100 g, zero sugar and salt, and only 1.8 g of saturated fat, it offers a high-protein, low-sugar profile, though the inclusion of selected ferments means it is not a completely unprocessed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based product, this tofu contains zero sugar and salt, only 1.8 g saturated fat per 100 g (well below the 2.78 g average), and 21 g protein, significantly higher than the typical 13.8 g.
Ingredients
Eau filtrée, graines de _soja_ dépelliculées (22 %), ferments sélectionnés.
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Frequently Asked Questions
Everything you need to know about Tofu Lactofermenté nature.








