
Product Insights
Tofu lactofermenté nature is an organic, lacto‑fermented tofu made from filtered water and 40 % peeled soybeans, marketed as a plant‑based protein source. It belongs to the Legumes group, carries a Nutri‑Score of A, and is classified in NOVA group 3, offering 20 g of protein, 0 g of sugars and salt, and only 11 g of fat per 100 g. However, its moderate fat content and the presence of soy (a common allergen) and possible traces of nuts and mustard may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based foods, this tofu contains no sugars, significantly less fat and salt, and delivers more protein while providing fewer calories per 100 g.
Ingredients
Eau filtrée, graines de SOJA* dépelliculées 40%, ferments sélectionnés. *Ingrédients agricoles issus de l'Agriculture Biologique. Traces possibles de fruits à coque et moutarde.
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Frequently Asked Questions
Everything you need to know about Tofu lactofermenté nature.








