
Product Insights
Gratinated Cod Brandade with Potatoes is a ready-to-heat one-dish meal classified as a composite food that combines salted cod, potatoes, vegetable oil, onions and a touch of milk powder. It carries a Nutri-Score of C and falls in NOVA group 3, indicating a moderately processed product with no listed food additives but containing fish and milk allergens. Nutritionally it provides 8.2 g of protein per 100 g and low sugar (0.5 g), while the salt level is moderate at 0.84 g per 100 g and the fat content is moderate, making it a balanced but not low-sodium option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for prepared meals, this brandade contains only 0.5 g of sugar (vs 3.57 g), 1.1 g of saturated fat (vs 1.94 g) and 0.84 g of salt (vs 3.55 g) per 100 g, while providing a higher protein content of 8.2 g (vs 7.16 g).
Ingredients
Morue* 37,9%, pommes de terre 36,6%, huile végétale (colza, tournesol), eau, oignons 3,9%, flocons de pomme de terre, lait en poudre 1,3%, pulpe d'ail (ail, sel) 1,1%, sel 0,3%, persil déshydraté 0,06%, poivre 0,04%.
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Frequently Asked Questions
Everything you need to know about La brandade de Morue parmentière gratinée.









