La Cuisine du Poissonnier • 800 g
Brandade de morue parmentiere gratinee
Product Insights
The product is a refrigerated, baked cod brandade (parmentière) that combines 38% cod, 36% potatoes, sunflower oil, onions, and whole‑milk powder, presented as a ready‑to‑heat meal. It falls under the PNNS categories “Composite foods” and “One‑dish meals”, carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed formulation. Nutritionally it offers 8 g protein and low sugar, but its fat (8 g) and salt (1 g) are moderate per 100 g, and it contains the additive turmeric extract (E100) and milk, which are potential allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fresh meals, this brandade contains more fat (8 g vs 5.94 g) and slightly less saturated fat (1 g vs 1.94 g), while its salt (1 g), sugars (1 g), and energy (148 kcal) are all lower than the category averages, and it provides a higher protein content (8 g vs 7.16 g).
Ingredients
Morue 38 % (gadus spp), pommes de terre 36%, huile de tournesol, oignons, farine de pommes de terre, lait entier en poudre, ail, persil, poivre, extrait de curcuma.
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Frequently Asked Questions
Everything you need to know about Brandade de morue parmentiere gratinee.
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