
Product Insights
Galettes bretonnes au sarrasin are traditional Breton buckwheat shortbread biscuits produced by Nos Régions Ont Du Talent. They are high in fat (25 g), saturated fat (18 g), sugars (28 g) and calories (507 kcal) per 100 g, with moderate protein (7.8 g) and fiber (2.2 g), earning a Nutri‑Score of E and a NOVA 3 classification. As a sugary snack belonging to the "Sugary snacks" and "Biscuits and cakes" families, they offer a rich buttery taste but should be eaten sparingly because of their elevated energy, sugar and saturated‑fat content.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack biscuits, this galette contains slightly less sugar (28 g vs 28.98 g) but markedly more fat (25 g vs 17.65 g), saturated fat (18 g vs 7.8 g), calories (507 kcal vs 418 kcal) and carbohydrates (62 g vs 59.61 g), while offering lower salt (1.2 g vs 1.98 g) and higher protein (7.8 g vs 6.33 g).
Ingredients
Farine de blé noir de Bretagne IGP 52%, beurre demi-sel 28,9%, sucre, œufs de poules élevées en plein air, sel de Guérande.
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Frequently Asked Questions
Everything you need to know about Galettes breton es au sarrasin.









