
Product Insights
Alsace Twisted Egg Pasta (7 fresh eggs per kilogram of semolina) is a dried pasta made from durum wheat semolina and fresh eggs, falling under the Cereals and potatoes group. It carries a Nutri‑Score of A and is classified as NOVA 1, offering 15 g of protein, 3 g of fiber and only 0.12 g of salt per 100 g, while providing 367 kcal, 5 g of fat and 2.6 g of sugars. The product is not suitable for gluten‑free or egg‑free diets and contains a moderate amount of fat compared with typical pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this twisted egg pasta contains far less sugar (2.6 g vs 9 g), lower fat (5 g vs 6.9 g) and dramatically less salt (0.12 g vs 2.96 g) per 100 g, while delivering nearly double the protein (15 g vs 9.8 g) and a comparable carbohydrate level.
Ingredients
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais 30 % (soit 320 g par kilo de semoule).
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Frequently Asked Questions
Everything you need to know about Pâtes d'Alsace Torsades (7 Œufs Frais par kilo de semoule).












