
Product Insights
The product is a 250 g pack of French “coquillettes” dry egg pasta made from 70 % durum wheat semolina and 30 % free‑range hen eggs. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A, and is classified in NOVA group 1, indicating minimal processing. Nutritionally it offers high protein (15 g per 100 g) and low sugar (3 g) and salt (0.1 g), but its energy content is slightly above the average for dry pasta and it contains gluten and egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this egg‑pasta contains less sugar (3 g vs 9 g), less fat (4.6 g vs 6.94 g) and salt (0.1 g vs 2.96 g), about the same carbohydrates (64 g vs 63.97 g), higher protein (15 g vs 9.76 g), and a marginally higher energy level (363 kcal vs 353 kcal).
Ingredients
Semoule de blé dur de qualité supérieure, 30% d'œufs frais de poules élevées en plein air soit 320g par kilo de semoule. Traces possibles de soja et moutarde.
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Frequently Asked Questions
Everything you need to know about COQUILLETTES 7 ŒUFS FRAIS-250g.













