Pâtes d'Alsace Spaetzle (7 Œufs Frais par kilo de semoule)

This IGP‑certified French dried egg pasta, known as spätzle, combines durum wheat semolina with fresh eggs, using seven eggs per kilogram of semolina. It belongs to the cereals and potatoes family, earns a Nutri‑Score of A, falls in NOVA group 1, and delivers 15 g of protein, 5 g of fat (low in saturated fat), 2.6 g of sugars and 0.12 g of salt per 100 g, though it is high in carbohydrates at 64 g. The product contains the allergens eggs and gluten, and its plastic sachet packaging is not recyclable, representing an environmental drawback.