Why is Tortellini au Jambon Cru aux oeufs frais classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation combines refined wheat flours, multiple meat extracts, cheese and several food‑industry ingredients such as sodium nitrite (E250), potassium nitrate (E252), citric acid (E330) and lactic acid (E270). These additives serve as preservatives, acidity regulators and color stabilizers, and the product also includes processed components like whey permeate and breadcrumbs, placing it in the highest NOVA category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product provides 4.9 g of sugars per 100 g, which is below the typical 9 g average for comparable items, so it adds a modest glucose load, but the total carbohydrate amount (39 g) can still raise blood sugar and should be counted in a diabetic meal plan; the 1 g of salt per 100 g is moderate and lower than the category average, yet people with hypertension should monitor portion size to keep sodium intake within daily limits.

Is this tortellini suitable for a gluten-free diet?

No. The ingredient list includes soft wheat flour and durum semolina, both of which contain gluten, so the product is not safe for anyone requiring a gluten-free diet.

Carrefour • 300 g

Tortellini au Jambon Cru aux oeufs frais

Cereals And Potatoes

Product Insights

This product is a fresh stuffed pasta made with soft wheat flour, durum semolina, eggs, raw ham, smoked speck, ricotta and Parmesan, marketed as "Tortellini au Jambon Cru aux oeufs frais". It belongs to the Cereals and potatoes group, carries a Nutri-Score of C, and is classified as ultra-processed (NOVA 4) due to the presence of preservatives such as sodium nitrite, potassium nitrate, citric acid and lactic acid. While it provides a good amount of protein and modest fiber, its fat content (7.4 g) is slightly above the average for similar products and it contains common allergens including gluten, eggs and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat7.4 g

Saturated Fat1.8 g

Carbohydrates39 g

Sugars4.9 g

Comparative Analysis

Compared with the average values for similar stuffed pasta products, this tortellini contains less sugar (4.9 g vs 9 g) and less salt (1 g vs 2.96 g), but slightly more fat (7.4 g vs 6.94 g) and higher protein (12 g vs 9.76 g).

Ingredients

Farine de _blé_ tendre 27%, eau, semoule de _blé_ dur 11%, œufs frais 11%, jambon cru 10% (jambon de porc (origine UE), sel, conservateurs : nitrite de sodium et nitrate de potassium), ricotta [lactosérum, _lait_, crème (contient _lait_), sel, correcteurs d'acidité : acide citrique, acide lactique], chapelure (farine de _blé_, eau, sel, levure), perméat de _lactosérum_, huile de tournesol, fromage Parmigiano Reggiano AOP (contient _lait_), jambon cru fumé speck 1,3% (jambon de porc, sel, épices, dextrose, plantes aromatiques, conservateurs : nitrite de sodium et nitrate de potassium), sel, ail en poudre, poivre noir. Peut contenir des traces de crustacés, poissons, fruits à coque, céleri, soja, moutarde et mollusques.

84%

35%

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