
Product Insights
8 Tortillas au ble are wheat-based flatbreads classified in the Cereals and potatoes -> Bread group, carrying a Nutri-Score of C and placed in the ultra-processed NOVA 4 category. Per 100 g they provide 9.4 g of protein, 3.2 g of sugar, 0.9 g of saturated fat and 0.9 g of salt, but only 2.3 g of dietary fiber and contain six additives - glycerol (E422), malic acid (E296), sodium carbonates (E500), mono- and diglycerides of fatty acids (E471), calcium propionate (E282) and L-cysteine (E920). Thus, while they are a convenient gluten-containing option with relatively low sugar and salt, their ultra-processed nature and limited fiber make them less ideal for clean-eating or high-fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, this tortilla has lower sugar (3.2 g vs 4.8 g), lower salt (0.9 g vs 4.0 g), lower saturated fat (0.9 g vs 1.4 g) and less fiber (2.3 g vs 5.4 g), while offering a similar protein content (9.4 g vs 9.9 g) and slightly lower energy (about 329 kcal vs 349 kcal).
Ingredients
Farine de _blé_ 67%, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : acide malique, poudre à lever : carbonates de sodium, sel, émulsifiant: mono - et diglycérides d'acides gras, conservateur : propionate de calcium, agent de traitement de la farine : L-cystéine.
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Frequently Asked Questions
Everything you need to know about 8 Tortillas au blé.









