Why is Tortellini Ricotta & Epinard classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from multiple processed ingredients such as refined wheat flour, cooked egg, cheese, emulsifiers and flavorings, which places it in the ultra‑processed NOVA 4 tier. It lists three food‑grade additives: E270 (lactic acid), E330 (citric acid) and E471 (mono‑ and diglycerides of fatty acids).

How do the sugar and salt levels in this tortellini affect diabetic or hypertensive diets?

With 4.6 g of sugar and 0.76 g of salt per 100 g, the product is lower in sugar than many processed meals but still contributes to daily carbohydrate intake, and its moderate salt content can add to sodium limits for hypertension, so it should be consumed in controlled portions within a balanced diet.

Is Tortellini Ricotta & Epinard suitable for vegan, gluten‑free, keto or halal diets?

No. The recipe contains fresh egg, ricotta, milk, whey and wheat flour, making it unsuitable for vegan and gluten‑free diets, high in carbohydrates which conflicts with keto principles, and it does not carry any halal certification, so it cannot be considered appropriate for those specific dietary restrictions.

Carrefour • 300 g

Tortellini Ricotta & Epinard

Cereals And Potatoes

Product Insights

Tortellini Ricotta & Epinard are fresh, stuffed pasta rings filled with ricotta cheese, spinach and a blend of dairy ingredients, sold in 300 g trays. They belong to the PNNS “cereals and potatoes” group, delivering 8.7 g of protein and 5.6 g of fat per 100 g, with a Nutri‑Score of C and a NOVA classification of 4, and they contain added sugars (0.32 g), salt (0.76 g), and three common additives (E270, E330, E471). While the product offers modest protein and a small amount of vegetables, it is an ultra‑processed food, includes allergens such as eggs, gluten and milk, and its moderate salt and fat levels temper its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat5.6 g

Saturated Fat1.3 g

Carbohydrates40 g

Sugars4.6 g

Comparative Analysis

Compared with average ready‑meal pasta, this tortellini contains lower sugar, fat, saturated fat, salt and calories, but also provides less fiber and protein than the typical product in its category.

Ingredients

_Pâtes 55% :_ Farine de _blé_ tendre 31,5%, _œuf_ frais 11%, semoule de _blé_ dur 7,8%, eau. _Farce 45% :_ Ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique, acide lactique), épinards 10,8%, chapelure (farine de _blé_ tendre, eau, sel, levure), flocons de pommes de terre (pommes de terre, émulsifiants : mono - et diglycérides d'acides gras), _crème_ légère, huile de tournesol, poudre de lactosérum, lactose, sel, arômes naturels (contient blé, lait), sucre, ail en poudre, ciboulette, oignons grillés déshydratés, noix de muscade. Pourcentages exprimés sur le produit fini. Peut contenir des traces de : fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

84%

35%

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