Itineraire de nos regions, Itineraire des saveurs • 250 g
Torsades pâtes d'Alsace
Product Insights
Torsades pâtes d'Alsace are dry egg pasta made from durum wheat semolina and fresh eggs, belonging to the cereals and potatoes food group. The product carries a Nutri-Score of A, a NOVA group 1 rating, and offers low sugar (3 g), low salt (0.1 g) and a high protein content (15 g) per 100 g, which are positive nutritional attributes. However, it contains egg and gluten allergens and traces of soy, which may be problematic for people with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this product contains about one‑third the sugar, 30 % less fat and only a tenth of the salt per 100 g.
Ingredients
Semoule de blé dur de qualité supérieure, œufs frais 30% (soit 320g par kilo de semoule). Semoule de _blé_ dur de qualité supérieure, 320g d' _oeufs_ frais par kilo de semoule (30%) Semoule de _blé_ dur de qualité supérieure, 320g d' _oeufs_ frais par kilo de semoule (30%)
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Frequently Asked Questions
Everything you need to know about Torsades pâtes d'Alsace.
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