Why does RAVIOLE DU DAUPHINE receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The D rating is driven by high saturated fat (7.7 g per 100 g) and high salt (1.7 g per 100 g), which generate many negative points, while the product gains few positive points because it contains low fiber (1.6 g) and only 2 % fruits/vegetables, resulting in a net Nutri-Score of 18.

How does the saturated‑fat and salt content of this ravioli affect people with heart disease or hypertension?

The 7.7 g of saturated fat per 100 g can raise LDL cholesterol, and the 1.7 g of salt provides roughly 30 % of the recommended daily limit, which may aggravate hypertension, so individuals with cardiovascular concerns should limit portion size or choose lower‑fat, lower‑salt alternatives.

Is the presence of eggs, milk, and gluten in RAVIOLE DU DAUPHINE a concern for people with common food allergies?

Yes; the ravioli contains fresh eggs, dairy (milk and cheese), and wheat flour, making it unsuitable for those allergic to eggs, milk, or gluten, and it must be avoided or replaced with an allergy‑free alternative.

Itineraire de nos regions, Itinéraire des Saveurs, Sélection Intermarché • 240 g

RAVIOLE DU DAUPHINE 240g

Cereals And Potatoes

Product Insights

RAVIOLE DU DAUPHINE is a fresh, cheese-filled ravioli sold in a 240 g tray, classified as a human food in the PNNS “Cereals and potatoes” (cereals) group. It bears a Nutri-Score of D and is placed in NOVA group 3, indicating processed food with moderate total fat, high saturated fat (7.7 g/100 g) and salt (1.7 g/100 g) yet low sugar (1.9 g/100 g). The product uses French soft wheat flour, fresh eggs, and regional cheeses (Comté and Emmental) to provide protein and calcium, but it contains common allergens (eggs, milk, gluten) and its high saturated‑fat and salt levels limit suitability for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat12 g

Saturated Fat7.7 g

Carbohydrates31 g

Sugars1.9 g

Comparative Analysis

Compared with the typical fresh stuffed-pasta average (9 g sugar, 6.94 g total fat, 165.82 g saturated fat, 2.96 g salt per 100 g), this ravioli contains far less sugar (1.9 g) and lower salt (1.7 g) while its saturated fat (7.7 g) is dramatically below the reported category average.

Ingredients

Pâte (50%) : farine de blé tendre 36%, eau, œufs frais 4,7%, huile de tournesol. Farce (50%) : fromage blanc frais* 22,4%, Comté AOP* 14%, Emmental Français Est-Central IGP* 8,9%, persil 2%, sel, œufs frais 0,8%, beurre*, eau. *dont lait. Pourcentages exprimés sur l'ensemble du produit.

84%

35%

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Frequently Asked Questions

Everything you need to know about RAVIOLE DU DAUPHINE 240g.

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Itineraire de nos regions, Itinéraire des Saveurs, Sélection Intermarché • 240 g

RAVIOLE DU DAUPHINE 240g

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat12 g

Saturated Fat7.7 g

Carbohydrates31 g

Sugars1.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.