Why is Tortellini Epinards & Chevre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines refined wheat flours, egg, multiple cheeses, whey powder, a breadcrumb coating, sunflower oil and natural flavorings; although no listed E-number additives appear, these industrially processed components make the product ultra-processed.

How does the salt content in this product affect a hypertensive diet?

With 1.1 g of salt per 100 g, a typical 150 g serving provides about half of the recommended maximum daily sodium intake for hypertension patients, so regular consumption should be limited or balanced with low-salt foods.

Can this tortellini be considered suitable for a gluten-free or vegan diet?

No; the product contains wheat flour and durum semolina, which provide gluten, and it also includes dairy cheeses, whey powder and fresh eggs, making it unsuitable for both gluten-free and vegan diets.

Carrefour, Carrefour Extra • 300 g

TORTELLINI Épinards & Chèvre

Cereals And Potatoes

Product Insights

Tortellini Epinards & Chevre are fresh stuffed pasta made with soft wheat flour, durum semolina, ricotta, goat cheese, fresh eggs and spinach, placing them in the PNNS Cereals food group. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), with moderate levels of salt (1.1 g per 100 g) and saturated fat (2.3 g per 100 g) and contains allergens such as egg, gluten and milk. It provides a decent protein content of 11 g per 100 g and a small amount of fiber, but the overall nutritional balance is offset by its processed nature and relatively high salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal253 kcal

Fat5.5 g

Saturated Fat2.3 g

Carbohydrates39 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar cereal-based meals, this tortellini contains far less sugar (1.5 g vs 9 g) and salt (1.1 g vs 2.96 g) while delivering slightly more protein (11 g vs 9.8 g), but its fiber content (1.7 g) is considerably below the category average of 5 g.

Ingredients

Farine de _blé_ tendre 20,3%, semoule de _blé_ dur 20,3%, ricotta (contient _lait_) 13,5%, chapelure (farine de _blé_ tendre, eau, sel), _œufs_ frais 11%, épinards 5,4%, _lactosérum_ en poudre, fromage de chèvre (contient _lait_) 3%, fromage frais (contient _lait_), eau, huile de tournesol, fibres végétales (bambou, psyllium), épinards en poudre 0,6%, arôme naturel, sel, ail, extrait de levure, noix de muscade, poivre noir. Peut contenir des traces de moutarde, soja, poissons, mollusques, crustacés et fruits à coque.

84%

35%

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