Leclerc, Nos régions ont du talent • 400 g
Gâche vendéenne Pur Beurre à la crème fraîche
Product Insights
The Gâche vendéenne Pur Beurre à la crème fraîche is a traditional French brioche classified as a sugary snack and pastry. It carries a Nutri-Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its refined flour, added sugar, butter concentrate and several processed ingredients. Compared with the average sugary snack, it contains slightly less sugar and salt but higher saturated fat and overall calories, while offering modest protein and fiber levels.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this brioche has slightly lower sugar (13 g vs 16.6 g per 100 g) and salt, but higher saturated fat (10 g vs 8.8 g) and total calories (376 kcal vs 375.7 kcal).
Ingredients
Farine de _blé_ 41% (dont _gluten_ de blé) ; sucre 13% ; _beurre_ concentré 12% (soit 15% en _beurre_ reconstitué) ; levain (farine de _blé_ 8,3%, eau) ; _œufs_ frais 11% ; _crème_ fraîche 5,5% ; levure ; sel ; _lait_ entier ; arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Gâche vendéenne Pur Beurre à la crème fraîche.
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