Carrefour, Reflets de France • 400 g
Gâche vendéenne IGP
Product Insights
Gache Vendeenne IGP is a traditional French pure-butter brioche classified as a sugary snack/pastry (PNNS groups: Sugary snacks, Pastries). It carries a Nutri-Score of E and is marked as ultra-processed (NOVA 4), with high saturated fat (10 g/100 g) and moderate sugar (12 g/100 g) and salt (0.85 g/100 g), though it benefits from an A-grade Eco-Score, the IGP label and a pure-butter claim. The product contains wheat, eggs and milk allergens, making it unsuitable for gluten-free, vegan or dairy-sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this brioche delivers fewer sugars (12 g vs 16.6 g per 100 g) and less salt (0.85 g vs 1.94 g), but a higher saturated-fat level (10 g vs 8.75 g) while providing comparable calories.
Ingredients
Farine de _blé_ 41%, sucre, _beurre_ concentré 12,4% (soit 15% en _beurre_ reconstitué), _œufs_ frais 11%, levain (farine de _blé_ 8,2%, eau, _gluten de blé_), _crème_ fraîche 5,5%, levure, sel, _lait_ entier, arôme naturel de vanille (contient _blé_ et alcool), _gluten de blé_.
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Frequently Asked Questions
Everything you need to know about Gâche vendéenne IGP.
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