Gâche vendéenne à la crème fraîche et pur beurre

Gâche vendéenne à la crème fraîche et pur beurre is a traditional French butter brioche from the Vendée region, made with wheat flour, butter, fresh cream, eggs, sugar and a natural vanilla flavour. Classified in the sugary‑snacks and pastries groups, it carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature, with high saturated fat (10.4 g per 100 g) and moderate salt (0.87 g), while its total sugar (12.5 g) is lower than the average for similar pastries. Despite the nutritional drawbacks, the product achieves an Eco‑Score of A, indicating a relatively low environmental impact thanks to French‑sourced ingredients and recyclable packaging.