Nos régions ont du talent • 150 g
Selles-sur-Cher au lait cru de chèvre
Product Insights
Selles-sur-Cher au lait cru de chèvre is an AOC-certified French soft goat cheese made from raw milk in the Selles-sur-Cher region. It belongs to the Milk and dairy products → Cheese group, delivers 21 g of fat (including 15 g of saturated fat), 17 g of protein, 0.5 g of sugars and 1.4 g of salt per 100 g, and carries a Nutri-Score of D and a NOVA rating of 4. The cheese offers high protein and low sugar, but the high saturated‑fat level, moderate salt and the presence of the carbon‑black colour additive (E153) make it less suitable for heart‑health or low‑salt diets, and it is not recommended for children or pregnant women.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 1.8 g sugars, 3.3 g salt per 100 g), this Selles-sur-Cher cheese has lower total fat, lower sugars and lower salt while its saturated‑fat content is roughly equal to the category average.
Ingredients
Lait cru de chèvre, ferments (dont lait), sel, colorant: charbon végétal, présure.
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Frequently Asked Questions
Everything you need to know about Selles-sur-Cher au lait cru de chèvre.
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Papillon
110 g