Papillon • 110 g
Roquefort
Product Insights
Roquefort is a traditional French blue‑veined cheese made from raw sheep's milk and belongs to the milk and dairy products group. It carries a Nutri‑Score of E and is classified in the NOVA 3 group, reflecting its relatively high processing level and the presence of added salt and cultures. While the cheese provides a good amount of protein, it is also high in saturated fat and overall calories, and contains milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Roquefort contains considerably more fat and saturated fat and slightly more calories, but it has lower sugar and a similar amount of salt.
Ingredients
Lait de brebis cru et entier, sel, présure, ferments lactiques et d’affinage, Pénicillium roqueforti. Ce fromage est au lait cru. Il est déconseillé aux populations fragiles, dont les jeunes enfants, de le consommer.
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Frequently Asked Questions
Everything you need to know about Roquefort.
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