Pochat fils • 450 g
Reblochon de Savoie AOP Fruitier
Product Insights
Reblochon de Savoie AOP Fruitier is a raw‑milk cow’s cheese from the French Alps, classified in the "Milk and dairy products" group. It carries a Nutri‑Score of D and a NOVA‑4 label, reflecting its high fat (27 g), saturated fat (18 g) and moderate salt (1.4 g) alongside a modest sugar level (0.5 g) per 100 g. The cheese provides a good amount of protein (21 g) but also contains the colorant rocou (E160b) and is not recommended for pregnant women, children under three, or people with specific health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this Reblochon contains less sugar and salt but more total fat, saturated fat, and slightly more protein per 100 g.
Ingredients
Lait cru de vache, sel, ferments, présure, colorant de croûte : rocou.
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Frequently Asked Questions
Everything you need to know about Reblochon de Savoie AOP Fruitier.
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